Strawberry, chocolate or caramel: Wilhelm Reuss offers a wide range of fruity and classical dessert sauces and hard cracking ice cream topping. Our latest product highlight is a coffee syrup to enhance coffee specialities. We can provide all sauces in (plastic) bottle formats of 250ml and 900ml, as well as 1 liter pouches. Types and recipes can be individually developed to suit our customer's requirements.